Making yogurt is so easy and economical. And it's so yummy! Most of store-bought yogurt I've tried is either too plain or too sweet. My homemade yogurt turns out just great. Making yogurt has become a regular routine in my home now, and it's really easy with a yogurt maker. I use Yogourmet yogurt culture which has additional probiotics. But if you can't find it, you can use plain yogurt with live cultures as a starter. In that case, look at the ingredients list to make sure Lactobacillus bulgaricus and Streptococcus thermophilus are included.
1 can (14 oz / 396 g) condensed milk
3¼ cup (780 ml) room temperature milk (whole, 2%, 1% or fat free)
1 package (5 g) Yogourmet yogurt culture
Mix well condensed milk and milk. Add the yogurt starter in a small amount of the milk mixture, stir to dissolve, then pour back into the mixing bowl and mix well.
Using a pitcher or a funnel, pour into the yogurt jars. Cover the jars, place them in the yogurt maker. Cover the yogurt maker and turn it on.
When the yogurt reaches your desired firmness, turn off the machine. Put the jars in the refrigerator then serve.
- I use whole milk, and it usually takes at least 12 hours.
Xin mời! (^o^)
♥Here are a few of the tools I used in the video: