Blog in Vietnamese: Video cách làm chà bông gà
Meat floss is a popular dry condiment in Vietnam that is generally sprinkled over cooked rice, porridge, baguette sandwiches, and various other foods. It's a unique seasoning, and a convenient food to make delicious meals fast. I'll never again be forced to go to a fast-food restaurant for a quick meal with this prepared food already in my fridge (^-^)
